![Undated photo of fish filets in hot chili oil, a common food in Sichuan Province. [Photo: China Plus]](http://img3.zhytuku.meldingcloud.com/images/zhycms_chinaplus/20190429/3ca2d0c4-998b-4a2b-a28c-504cd77dcab7.jpg?x-oss-process=image/resize,w_650)
A week-long cuisine festival is set to take place in Guangzhou next month to display the culinary culture and history of Asian countries.
The festival features over 40 activities, including food forums.
Around a thousand guests are expected to attend the festival, which begins on May 16th.
